photo credit: Harland's Creek Farm (our CSA yay!) |
Budgeting was my main barrier in this transition to REAL, LOCAL, ORGANIC food. I have $100 a week to spend at the grocery store, and sometime that is tough to maintain buying conventional food. It is going to take some work, but I believe I can maintain the budget even with this change. The CSA we joined will deliver 5-10 fruits and vegetables, eggs or artisan cheese, and somewhere between 2-4 pounds of organic meat every week for $41/week. This leaves me $59 a week to buy everything else we need. I had a trial run week before we joined this week. I went to the huge Farmers Market downtown and bought blueberries, strawberries, potatoes, beets, peaches and eggs for $25. Not bad. The next day I went to the HT and bought organic milk, a whole "smart chicken", organic lemonade, organic apple juice, white whole wheat flour, chocolate chips (not giving those up!), canned pumpkin, pistachios, pull ups, and Triscuits and spent $54.41 (and the pull ups were $10)! Thank you HT for your sales and specials on organic products! After this week, I'm beginning to believe this thing is possible. Hooray! I have had a pretty well stocked pantry, but its wearing away, so I will have to restock some things soon. I will be doing some research on what pantry staples to buy organic (oats, rice, couscous, etc).
Here is a very helpful site that I am taking notes from: http://www.100daysofrealfood.com/
Here is a list of the "Dirty Dozen" and "Clean 15" if you cant buy all organic: http://www.ewg.org/foodnews/
If you are interested in joining a local CSA go to : Local Harvest to find a participating farm in your area!
No comments:
Post a Comment