I have had a few people ask us what/how much we are eating in this transition. I haven't done a great job of keeping track of what we actually eat so this week I paid a little closer attention.
Breakfasts: usually granola, pumpkin muffins, frittata, pancakes, or grits/eggs/toast. Sometimes there is a special something in there as well (cinnamon rolls or Daddy and E go on a date and bring home Dunkin!), also trying these homemade Lara bars this week!
Lunch: steamed broccoli and peas with peanut butter and jelly sandwiches (on homemade bread) and fruit, salads for the adults or (usually) leftovers
Dinners:
Monday: chicken breast, roasted potatoes, beets, parmesan green beans
Tuesday: Quinoa casserole, green beans
Wednesday: 4th! Organic burgers on homemade buns, oven fries, corn, homemade ice-cream!
Thursday: black beans, rice, veggies, corn bread
Friday: quinoa pilaf, salad, potatoes
Sat: out with friends
Sunday: growth group dinner (we will host once every few months)
Snacks: (usually twice a day)
Fruit, pistachios, cashews, triscuits, walnuts or leftover breakfast if its muffins or granola
Hope this is helpful. Our grocery week actually leaks into Monday and Tuesday as well, so the "missed" dinners on Saturday and Sunday are made up Monday and Tuesday (which this week will be: salmon/pan fried veggies, homemade pizza and salad).
Hope this is helpful!!
No comments:
Post a Comment